Zucchini adds texture, moistness and a satisfying yet hard to define earthy flavor to this fudgy chocolate cake.
Size: 10.5 oz Each loaf cake is individually wrapped in a 3.5″ x 6″ (1#) baking tin
Ingredients: Zucchini, Organic Maple Syrup, Eggs, Grapeseed Oil, Vanilla, Cocoa Powder, Gluten-Free Flour Blend (Garbanzo, Fava, Sorghum, Tapioca, Potato), Xanthan Gum, Baking Powder, Baking Soda, Salt
- On counter: 5 days
- In fridge: 10 days
- Freezer: 30 days
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